(Directions) On April 12, 1956, Mamma and Papa Di Cicco and their four sons opened the original Di Cicco’s Italian Restaurant. The four young brothers, Nicola, Alberto, Frank and Roberto (better known as the “Four Sons of Italy”) would open the doors seven days a week. Di Cicco’s quickly became known as the place for great Italian food, fun and atmosphere. Forty-seven years later, Di Cicco’s is still delivering a full menu of delicious Italian food to customers homes and offices 7 days a week, and is still known as the place for great family dining.